Mix_powder

Aotake Mix Powder Series

　

Albumen powder
1. Model :	ST-88
2. Packing :	5kg / box, 25kg / Paper bag with internal polyethylene.
3. Durability :	Should be used within 8 months after production date.
4. Main habitat :	Sweden
5, Usage	Preparation: 1000 g Puff Mix Powder 1500 g Water 40-50°C Rack oven Alt. 1) Bake approx 25 min. at 230°C, 15-20 sec. steam in the beginning, damper open ¼ after 10 min. (increase in volume of 3½-4 times). Alt. 2) Bake approx 30 min. at 210°C damper open ¼ (increase in volume of 3 times). Deck oven Alt. 1) Bake 20-25 min. at 240-220°C falling temperature, damper open approx ¼ (increase in volume of 3½-4 times). Alt. 2) Bake approx 35 min. at 220-200°C falling temperature, damper open approx ¼ (increase in volume of 3 times). Mix powder and water until smooth (3-4 minutes in an electric mixer).
6. Product Features :	· Simple to use · High microbiological standard

　

Mochi Flour (Cheese Ball Mix Powder)
1. Model :	ST-30
2. Packing :	5kg / box, 20kg / 3 layer Paper bag.
3. Durability :	Should be used within 24 months after production date.
4. Main habitat :	Thailand
5, Usage	Please refer to our Recipe
6. Product Features :	· Simple to use · High microbiological standard

　

Crystal Flour
1. Model :	ST-30
2. Packing :	5kg / box, 20kg / 3 layer Paper bag.
3. Durability :	Should be used within 24 months after production date.
4. Main habitat :	Thailand
5, Usage	Please refer to our Recipe
6. Product Features :	· Simple to use · High microbiological standard

　

Korea Bread Flour
1. Model :	ST-31
2. Packing :	5kg / box, 20kg / 3 layer Paper bag.
3. Durability :	Should be used within 24 months after production date.
4. Main habitat :	Thailand
5, Usage	Please refer to our Recipe
6. Product Features :	· Simple to use · High microbiological standard

　

Ice-Moon Cake Flour
1. Model :	ST-45
2. Packing :	5kg / box, 25kg / 3 layer Paper bag.
3. Durability :	Should be used within 24 months after production date.
4. Main habitat :	Thailand
5, Usage	Please refer to our Recipe
6. Product Features :	· Simple to use · High microbiological standard

　

Glutinous Rice Flour
1. Model :	ST-50
2. Packing :	5kg / box, 25kg / 3 layer Paper bag.
3. Durability :	Should be used within 24 months after production date.
4. Main habitat :	Thailand
5, Usage	Please refer to our Recipe
6. Product Features :	· Simple to use · High microbiological standard