AOTAKE EGG POWDER SERIES

     Albumen powder
1. Model  : EP-25B
2. Packing  : 5kg / box, 15 kg paper bag with inner polyethylene bag.
3. Durability : Should be used within 2 years after production date.
4. Main habitat  : Sweden
5, Usage 1 kg Albumen Powder to 10 kg water.
6. Product Features :

P      Simple to use

P      High bacteriological standards

P      Excellent whipping ability and whipping volume

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     Heat Stable Mayonnaise Yolk powder
1. Model  : EP-30B
2. Packing  : 5kg / box, 20 kg bag with polyethene bag.
3. Durability : Should be used within 8 months after production date (15-20 C). Storage at 8-15 C the product should be used within 12 months after production date.
4. Main habitat  : Sweden
5, Usage : 40 g Powder to 60 g water corresponds to 100 g liquid egg yolk with 2,7 % salt and 1,3 % maltodextrine.
6. Product Features :

P      Gives a storage- and heat stable emulsion

P      Free flowing

P      High bacteriological standard

P      Good emulsifying stability

P      Convenient V easy to handle, ambient storage and long shelf life

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    Whole Egg Powder
1. Model  : EP-35B
2. Packing  : 5kg / box, 20kg / paper bag
3. Durability :

Use within one year after production date.

4. Main habitat  : Sweden
5, Usage :

330g Egg Powder and 750 g water corresponds to 1000 g liquid whole egg and 80g glucose syrup and sugar. Sugar content shall be adjusted according to the recipe

6. Product Features :

P       Stable taste and viscosity during storage

P       Excellent baking properties

P       Convenient - easy to handle, ambient storage and long shelf life.

P       Excellent flavour

P       High microbiological standards

P       Free flowing

P       Easy to dose and disperse